Explore our complete collection of culinary adventures
Seafood
An elegant seafood pasta that combines the dramatic visual of squid ink with perfectly seared scallops, langoustines, and caviar. This restaurant-quality dish brings coastal luxury to your table.
French
Experience the ultimate French luxury with perfectly seared foie gras, caramelized fresh figs, and toasted brioche. This classic appetizer epitomizes fine dining elegance.
French
Master the art of cooking duck breast to perfection—crispy skin, rosy interior, paired with a luxurious port wine and cherry reduction.
Italian
Learn to make authentic Italian risotto—creamy, luxurious, with earthy mushrooms and aged Parmesan.
American
Elevate the classic burger with premium beef, perfectly rendered bacon, aged cheddar, and caramelized onions.
Steakhouse
A classic steakhouse favorite—perfectly seared beef tenderloin with crispy potato gratin.
French
Succulent roasted duck breast with classic French dauphinoise potatoes.
Comfort Food
Fall-off-the-bone tender short ribs braised in red wine, served over creamy polenta.
French
Rich caramelized onions in beef broth, topped with crusty bread and melted Gruyère.
Seafood
Crispy-skinned sea bass with delicate lemon butter sauce and seasonal vegetables.
Italian
Luxurious risotto enriched with truffle oil and topped with sautéed wild mushrooms.
Seafood
Classic French luxury dish featuring lobster in rich, creamy sauce with mustard and cognac.
Mediterranean
Perfectly seared lamb chops with vibrant mint pesto and crispy roasted potatoes.
Italian
Paper-thin slices of raw beef dressed with lemon, olive oil, and topped with peppery arugula.
Seafood
Buttery Chilean sea bass with sweet-savory miso glaze, inspired by Nobu's legendary dish.
French
Classic French braised chicken in red wine with mushrooms, pearl onions, and bacon.