Seasonal Menus

Celebrating the finest ingredients of each season

Cooking with the seasons means using ingredients at their peak flavor and freshness. Our seasonal menus guide you through spring's tender greens, summer's abundant produce, autumn's rich harvest, and winter's comforting warmth.

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Spring Menu

March - May

The Season of Renewal

Spring brings tender vegetables, fresh herbs, and delicate seafood. It's time for light, vibrant dishes that celebrate new growth and fresh flavors.

Featured Ingredients

Asparagus Peas Artichokes Fava Beans Spring Onions Fresh Herbs Lamb Scallops

Complete Spring Menu

Appetizer

Asparagus with Hollandaise
Fresh asparagus spears with classic butter sauce

First Course

Spring Pea Risotto
Creamy risotto with sweet English peas and mint

Main Course

Lamb Chops with Mint Pesto
Herb-crusted lamb with vibrant mint sauce

Dessert

Lemon Panna Cotta
Light custard with fresh berries

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Summer Menu

June - August

The Season of Abundance

Summer explodes with color and flavor. Ripe tomatoes, grilled vegetables, fresh seafood, and stone fruits create bright, satisfying dishes perfect for warm evenings.

Featured Ingredients

Tomatoes Zucchini Eggplant Peppers Peaches Berries Fresh Fish Basil

Complete Summer Menu

Appetizer

Heirloom Tomato Salad
Colorful tomatoes with burrata and basil

First Course

Chilled Gazpacho
Spanish cold soup with peak summer vegetables

Main Course

Pan-Seared Sea Bass
Fresh fish with lemon butter and grilled vegetables

Dessert

Peach Tart
Rustic tart with vanilla cream

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Autumn Menu

September - November

The Season of Harvest

Autumn brings rich, earthy flavors. Mushrooms, squash, game, and root vegetables create hearty, satisfying dishes as the weather cools.

Featured Ingredients

Mushrooms Squash Brussels Sprouts Apples Pears Duck Game Chestnuts

Complete Autumn Menu

Appetizer

Roasted Butternut Squash Soup
Velvety soup with sage and brown butter

First Course

Truffle Risotto
Luxurious risotto with wild mushrooms

Main Course

Duck Breast with Port Wine
Perfect duck with cherry reduction and roasted pears

Dessert

Apple Tarte Tatin
Caramelized upside-down tart

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Winter Menu

December - February

The Season of Comfort

Winter calls for slow-cooked meats, rich sauces, and warming spices. Braises, roasts, and hearty dishes provide comfort against the cold.

Featured Ingredients

Root Vegetables Cabbage Kale Citrus Beef Lamb Chestnuts Winter Squash

Complete Winter Menu

Appetizer

French Onion Soup
Classic bistro soup with Gruyère crust

First Course

Roasted Beet Salad
Beets with goat cheese and walnuts

Main Course

Braised Short Ribs
Red wine braised beef with creamy polenta

Dessert

Chocolate Fondant
Warm chocolate cake with molten center

Shopping by Season

Farmers Markets

Visit local farmers markets for the freshest seasonal produce. Build relationships with vendors and ask about their growing practices.

Peak Season

Ingredients at their peak are more flavorful and affordable. Plan menus around what's abundant each season.

Storage Tips

Proper storage extends freshness. Root vegetables keep well in cool, dark places. Leafy greens need refrigeration and moisture.

Preservation

Preserve peak-season bounty through freezing, canning, or pickling to enjoy flavors year-round.