Coq au Vin is epitome of French country cooking—humble ingredients transformed through proper technique.
Ingredients
- 1 whole chicken, cut into pieces
- 750ml red wine (Burgundy)
- 200g bacon
- 300g mushrooms
- 20 pearl onions
Method
Render bacon, brown chicken. Sauté onions and mushrooms. Add wine and stock. Simmer 45-60 minutes. Thicken sauce with beurre manié.