Truffle risotto represents Italian luxury cooking. Earthy truffles with creamy risotto create unforgettable dish.
Ingredients
- 300g Carnaroli rice
- 400g wild mushrooms
- 3 tbsp truffle oil
- Fresh truffle shavings
- Parmesan, butter
Method
Sauté mushrooms until golden. Make risotto, adding stock gradually. Finish with butter, Parmesan, and truffle oil. Top with mushrooms and truffle shavings.