Carpaccio is ultimate expression of quality over complexity. With few ingredients, showcases prime beef.
Ingredients
- 400g beef tenderloin
- 3 cups baby arugula
- 100g Parmesan shavings
- Extra virgin olive oil
- Lemon juice, capers
Method
Freeze beef 1-2 hours. Slice paper-thin. Arrange on plates, drizzle with olive oil and lemon. Top with arugula, Parmesan, and capers.