Lobster Thermidor is ultimate French haute cuisine—decadent, dramatic, absolutely delicious.
Ingredients
- 2 whole lobsters (700g each)
- 200ml heavy cream
- 3 tbsp cognac
- 2 tbsp Dijon mustard
- 100g Gruyère cheese
Method
Boil lobsters, remove meat. Make cream sauce with cognac and mustard. Fold in lobster, spoon into shells. Top with cheese and broil until golden.